Morel Mushrooms in Wine Sauce - Michigan Wine Country

Ingredients

• 4 cups morels (fresh or reconstituted dry)
• 1 tablespoon olive oil
• 1 medium onion, halved and slivered
• 3 cloves garlic, diced
• 14 ounces nonfat chicken broth
• 1/8 cup soy sauce
• 1/2 cup dry white wine
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon thyme
• 1/4 teaspoon sage
• 1 teaspoon salt
• 2 tablespoons cornstarch