Smoked salmon mille feuille with marinated zucchini and asparagus – Margaret's Chateau Kitchen
Enjoy a sophisticated smoked salmon mille feuille with marinated zucchini and asparagus, paired perfectly with a dry white wine for an elegant dinner party experience.
Ingredients
- Pate feuilleté or puff pastry, 250gr
- Sesame seeds 2 table spoons
- 1 egg yolk mixed with a few drops of water
- 6 slices of smoked salmon
- 2 zucchini
- 6 green asparagus
- Lemon juice 3 tbs
- Walnut or hazelnut oil 4 tbs
- Pine nuts 30g
- Salt and pepper
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