Boiled Lobster Salad with Creamy Tarragon Dressing

Boiled Lobster Salad with Creamy Tarragon Dressing

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Boiled Lobster Salad with Creamy Tarragon Dressing Recipe Courtesy of Emeril Lagasse 1 to1 1/4 pound lobster, cooked 1/2 pound baby greens, cleaned 4 small red

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Ingredients

  • 1 to1 1/4 pound lobster, cooked
  • 1/2 pound baby greens, cleaned
  • 4 small red skin potatoes, boiled
  • 1/4 pound green beans, blanched
  • 6 cherry tomatoes
  • Salt and pepper
  • 2 tablespoons olive oil
  • 1 tablespoon white-wine vinegar
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped fresh tarragon
  • 3/4 cup oil

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