Fall Delight Pasta | Recipes Direct

Ingredients

• 1 (28-ounce) can San Marzano tomatoes
• 1/4 cup olive oil
• 6 anchovy fillets, finely chopped
• 4 cloves garlic, minced
• 1/2 cup Kalamata olives, pitted and chopped
• 3 tablespoons capers
• 1/2 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes
• kosher salt, to taste
• black pepper, to taste
• 12 ounces spaghetti or bucatini pasta
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh basil, chopped
• parmesan cheese, optional, to taste, freshly grated, for serving