Baked Elk Meat Pie by the Rivets Recipe | Traeger Grills
An elk meat pie on a Traeger Wood Pellet Grill is about as good as it gets for a wild game wood pellet grill recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 3 Tablespoons olive oil
- 1/4 Cup grated onion
- 4 Tablespoons garlic, minced
- 4 Pounds Elk, ground
- 2 Teaspoons black pepper
- 1 Teaspoon Traeger Big Game Rub
- 1/4 Teaspoon ground cloves
- 1/4 Teaspoon ground cinnamon
- 2 Cups Potatoes, grated
- 3 Whole Eggs, Whisked
- 1/2 Cup beef stock
- 1 Cup breadcrumbs
- 1 Pound flour
- 3 Ounces bread flour
- As Needed water
- 3 Ounces unsalted butter
- 3 Ounces Lard
- 1/2 Teaspoon salt
- As Needed egg wash (1 egg plus 1 tablespoon water, milk or cream)
More Like This
Baked Elk Meat Pie by the Rivets Recipe | Traeger Grills
traeger.com
Smoked Elk Steaks with Caramelized Onions | Traeger Grills
traeger.com
Baked Chicken Pot Pie Recipe | Traeger Grills
traeger.com
Smoked Elk Jerky | Traeger Grills
traeger.com
Traeger Grills® - The Original Wood Pellet Grill
traeger.com
Traeger Grills® - The Original Wood Pellet Grill
traeger.com
Shepherd's Pie Recipe | Traeger Grills
traeger.com
Grilled Elk Tenderloin | Traeger Grills
traeger.com