Family Food Fight: The Samadi's Vermicelli Noodles with BBQ Fruits - 9Kitchen
Barbecue fruit and rice noodle pudding recipe
Ingredients
- ⅓ cup walnuts, plus more for garnish
- 2 cups milk
- 1 cup cream
- ⅓ cup white sugar
- 45g rice vermicelli, broken into 4cm lengths
- 2 teaspoons corn flour
- ¼ tsp cardamom powder
- 60g butter
- ½ cup brown sugar
- 2 ripe peaches, cut in half, stone removed
- 4 slices fresh pineapple
- 1 teaspon cinnamon, plus more for garnish
- pure icing sugar, for garnish
- rose petals, for garnish
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