Mini Dutch Baby Pancakes with Clementines | RICARDO
This airy, puffy Dutch Baby pancakes will become a new brunch time favourite.
Ingredients
- 3 clementines
- 3 eggs
- ½ cup (125 ml) milk
- ½ cup (75 g) unbleached all-purpose flour
- 1 tbsp sugar
- ½ tsp (2.5 ml) vanilla
- ¼ tsp salt
- 2 tbsp unsalted butter, melted
- ½ cup (130 g) ricotta cheese
- 3 tbsp (45 ml) creamed or liquid honey
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