Spiced Rice Salad
Bruce Stangeland paints and sells watercolor paintings. He is a colorist, working with transparent media in a representational style. Subjects include landscapes, still lifes, seascapes. He also...
Keywords
- recipes
- Bruce Stangeland
- Stangeland
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bestangeland.com.
Ingredients
- 2 cups basmati rice
- 6 cups water
- 1/2 cup golden raisins
- 1/2 cup dried apricots, chopped
- 1/2 cup almonds or pine nuts
- 1 stalk celery, finely chopped
- 1 medium red onion, finely diced
- 1 bell pepper, finely diced
- 2 lemons, zest from
- 1 avocado, chopped
- 1/2 bunch cilantro, minced
- 2 cloves garlic, minced
- 1/4 t. salt
- 3/4 t. cumin
- 2 T. rice vinegar
- 6 T. mild olive oil
- 2 lemons, juice from
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. It takes one tap with Google or Apple.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.