Fried Catfish | Saveur
The cooks at Carmack Fish House in Vaiden, Mississippi, serve this dish with tartar sauce and a side of hush puppies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- Canola or peanut oil, for frying
- 2 cups yellow cornmeal
- 1 1⁄3 cups flour
- 1⁄4 cup seasoned salt, such as Lawry's
- 2 tbsp. baking powder
- 1 tbsp. freshly ground black pepper
- 4 (3–5-oz.) boneless, skinless catfish filets
- 1⁄2 lemon, cut into wedges
- Tartar Sauce, for serving
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