Harumaki | Veganit

Ingredients

• water: 300mL of
• flour: 200gr of all purpous
• corn starch: 1 tsp of
• salt: 1 dash of
• leek: 1
• carrot: 1 medium
• cabbage: 100gr of
• mushrooms: 100gr of
• soy sprouts: 100gr of
• olive oil: 1 tsp of
• soy sauce: 1 tsp of
• black pepper: 1/2 tsp of