Macaroni Chaat – Food Fusion - Pakistani's No 1 Quick Recipe Platform
This chatpati Macaroni Chaat recipe is just what you need on the iftar table. #HappyCookingToyou #FoodFusion
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Cooking tools:
- Saucepan
- Blender
- Cup measure
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Colander
- Serving platter
- Spoon
- Whisk
- Stove
- Kitchen scale
- Skillet
Ingredients
- Gur (Jaggery) ¾ Cup
- Imli pulp (Tamarind pulp) ¼ Cup
- Namak (Salt) ½ tsp or to taste
- Saunf powder (Fennel powder) ½ tsp
- Lal mirch powder (Red chilli powder) ½ tsp or to taste
- Adrak powder (Ginger powder) ½ tsp
- Water ¼ Cup or as required
- Cornflour 1 tsp
- Water 3 tbs
- Lehsan (Garlic) cloves 3-4
- Hari mirch (Green chillies) 3-4
- Zeera (Cumin seeds) 1 tsp
- Kala namak (Black salt) ¼ tsp
- Namak (Salt) ¼ tsp or to taste
- Lemon juice 4 tbs
- Hara dhania (Fresh coriander) 1 Cup
- Podina (Mint leaves) ½ Cup
- Water ¼ Cup
- Macaroni 2 Cups (boiled as per pack’s instruction)
- Safed chanay (Chick peas) boiled 1 Cup
- Aalo (Potatoes) boiled & cubes 2 medium
- Pyaz (Onion) chopped 1 medium
- Tamatar (Tomato) deseeded & chopped 1 large
- Hari mirch (Green chilli) chopped 1 tbs
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Lal mirch (Red chilli) crushed 1 tsp
- Chaat masala 1 tsp
- Lal mirch (Red chilli) crushed
- Zeera (Cumin seeds) roasted & crushed
- Hara dhania (Fresh coriander) chopped
- Spicy chips
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