Creamy Lime and Coconut Pots

Name: Creamy Lime and Coconut Pots
Total time: 10 min
Ingredients: 4 tsp desiccated coconut; 2 tsp reduced-fat spread; 4 Lotus Biscoff biscuits; 270 ml light double cream alternative; 2 tbsp granulated sweetener; zest of 1 lime (finely grated); 50 ml freshly squeezed lime juice ((this is around 2 limes, but measure it to be sure))

pinchofnom.com

These Creamy Lime and Coconut Pots are nutty, indulgent and a breeze to make. They get even dreamier once you're at the Biscoff biscuit base!

View full recipe on pinchofnom.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.

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Ingredients

4 tsp desiccated coconut
2 tsp reduced-fat spread
4 Lotus Biscoff biscuits
270 ml light double cream alternative
2 tbsp granulated sweetener
zest of 1 lime (finely grated)
50 ml freshly squeezed lime juice ((this is around 2 limes, but measure it to be sure))