Creamy Cashew and Blackberry Dessert Pot
Creamy cashew and blackberry dessert pot with a crunchy cinnamon topping—wholesome and delicious, perfect for satisfying your sweet tooth.
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Cooking tools:
- Skillet
- Blender
- Mixing bowl
- Spoon
- Fork
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
- Stove
- Kitchen scale
- Pot
- Airtight container
- Refrigerator
Ingredients
- 1 handful pecan nuts
- 1 handful coconut chips
- 1 tbsp, or more, maple syrup
- 1 tsp, or more, cinnamon
- 1 cup cashew nuts, soaked
- 1/2 cup coconut cream or plant milk
- 2 tbsp brown rice syrup
- 2 tsp vanilla powder
- 2 tbsp lemon juice, optional
- 150 g blackberries, divided into two (one part for sauce and one part halved)
- 1 tsp grated ginger
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