Baby Squids Salad with Celery and Lemon Zest | Marcello Leoni | Chef Recipes | Reporter Gourmet S.r.

Baby Squids Salad with Celery and Lemon Zest | Marcello Leoni | Chef Recipes | Reporter Gourmet S.r.

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Baby Squids Salad with Celery and Lemon Zest | Marcello Leoni

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  • Baby Squids Salad with Celery and Lemon Zest | Marcello Leoni
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Ingredients

  • 250 grams of baby squid (calamaretti)
  • 100 grams of celery stalks, julienned
  • Lemon zest, julienned and blanched
  • 40 grams of whole grain bread (crumb only) per person
  • Dehydrated capers
  • Taggiasca olives
  • Extra virgin olive oil to taste

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