Baby Squids Salad with Celery and Lemon Zest | Marcello Leoni | Chef Recipes | Reporter Gourmet S.r.
Baby Squids Salad with Celery and Lemon Zest | Marcello Leoni
Keywords
- Baby Squids Salad with Celery and Lemon Zest | Marcello Leoni
Ingredients
- 250 grams of baby squid (calamaretti)
- 100 grams of celery stalks, julienned
- Lemon zest, julienned and blanched
- 40 grams of whole grain bread (crumb only) per person
- Dehydrated capers
- Taggiasca olives
- Extra virgin olive oil to taste
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