Lemony squid, baby leaves & bruschetta recipe | TASTE
This dish features tender calamari tossed with a zesty lemon, chili, and mint dressing, served atop mixed baby leaves and accompanied by garlic-infused bruschetta.
Ingredients
- ½ lemon, juiced and zested
- 3 T good-quality olive oil
- 1 fresh chilli, chopped
- 5 g fresh mint
- Sea salt and freshly ground black pepper, to taste
- 350 g fresh calamari tubes and tentacles
- 4 garlic cloves
- 1 x 60 g mixed baby leaves punnet
- 1 baguette, sliced
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