Pierogi - Polish dumplings with traditional filling
These Polish pierogi are very tasty, they are traditionally filled with sauerkraut and mushrooms. A kind of Polish dumpling, made using a simple dough.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ohmydish.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Cookie cutter
- Kitchen scale
- Slotted spoon
- Colander
- Chef's knife
- Cutting board
- Skillet
- Pot
- Mixing bowl
- Wooden spoon
- Stove
- Refrigerator
- Plastic wrap
- Kitchen towel
- Paper towel
- Brush
- Glass
- Plate
Ingredients
- 270 grams flour
- pinch of salt
- 110 ml water
- 1 large egg
- large knob of butter
- sour cream to serve
- fresh parsley for garnish
- optional: 2 onions
- 75 grams onions
- 225 grams mushrooms
- 300 grams sauerkraut
- half a tablespoon of neutral oil
- 2 tablespoons butter
- 30 grams sour cream
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Traditional Polish Pierogi
gigactic.com
Pierogi Recipe | Polish Dumplings | Potato and Cheese Goodness
worldfoodstory.co.uk
Pierogi
coolinarco.com
Pierogi
themillennialchef.com
Pierogi: Polish dumplings
farawayworlds.com
Pierogi
onceuponachef.com
The Perfect Pierogi Dinner Recipe
oola.com
Easy Pierogi with Potatoes and Cheese
themoderncookbook.com