Tortas de Papa en Chile Ancho - Love of Food

Ingredients

• 1 pound russet potatoes, peeled and sliced 1-inch thick
• 4 tablespoons flour
• 8 Ancho chiles, with sauce
• 1 cup chicken stock
• 1⁄4 teaspoon ground cumin
• 2 tablespoons lime juice
• 6 chopped garlic cloves
• 1⁄4 teaspoon dried oregano
• 1⁄2 cup small diced tomato
• 2⁄3 cup julienne onion
• 1 tablespoon butter, softened
• 4 tablespoons coarsely chopped fresh cilantro