Grilled Ribs with BBQ Rub and Grilled Corn in Husk | Smithfield
It’s hard to beat grilled ribs covered in a sweet-spicy BBQ rub, but when you add sweet, buttery grilled corn in husk as a side, it becomes next level. Serve with plenty of napkins and you’ve got...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smithfield.sfdbrands.com.
Ingredients
- Fresh Pork St. Louis Style Spareribs, 1 rack
- Vegetable Oil
- Smoked Paprika
- Salt
- Sugar
- Onion Powder
- Garlic Powder
- Chili Powder
- Crushed Red Pepper
- Corn
- Butter
- Honey
- Cayenne Pepper
- Kosher Salt
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