Spiced Halibut with Barberry and Walnut Relish | Fancy Fox
Aromatic spiced halibut served with tangy, nutty relish. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Oven
- Skillet
- Pan
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Lemon wedge
- Plate
Ingredients
- 4 (6 oz each) Halibut fillets
- 2 teaspoons Middle Eastern spice blend (Za'atar)
- 1 cup Barberries (dried)
- 1 cup Walnuts Roughly chopped
- 2 tablespoons Olive oil
- 2 Garlic cloves Minced
- 1 Lemon For garnish
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