Green Chile Pasta with Grilled Salmon Fillet - Fiery Foods & Barbecue Central
Fiery Foods & Barbecue Central
Ingredients
- 2 tablespoons butter (or margarine)
- 2 tablespoons flour
- ½ cup cream or milk
- 1 ½ cups chicken broth
- ½ cup Austin Spice Company Green Chile Salsa
- ½ cup finely shredded Parmesan cheese
- 6 cups cooked pasta of choice (we like farfalle or ziti)
- 2 grilled salmon fillets
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