Hong Kong Style Chee Cheong Fun
Hong Kong Style Chee Cheong Fun (Steamed Rice Rolls) is my favourite dim sum. The filling can be barbecued pork, fresh shrimp or pure Chee Cheong Fun.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mylovelyrecipes.com.
Cooking tools:
- Steamer basket
- Baking sheet
- Food processor
- Skillet
- Wok
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Stove
- Plate
- Kitchen towel
Ingredients
- 60 g Rice Flour
- 25 g Wheat Starch
- 15 g Tapioca Starch
- 1/2 tsp Salt
- 290 ml Water
- 2 tbsp Vegetables Oil
- 3 Shallots
- 20 Shrimp
- 1 Spring Onions
- 1 tbsp Soy Sauce
- 1 tsp Oyster Sauce
- 1 tsp Sugar
- 1/2 tsp Sesame Oil
- 100 ml Hot Water
- 1 tsp Fish Sauce
- 5 Dried Chili
- 5 g Dried Shrimp
- 1/2 tsp Sugar
- 1 tbsp Vegetable Oil
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