Delicious Cheung Fun Recipe - Steamed Rice Noodle Rolls
Make silky and savory Cheung Fun at home! This dim sum favorite features soft rice noodle rolls with optional fillings and a soy-based dipping sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Steamer basket
- Steaming tray
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Pastry brush
- Stove
- Steamer pot
- Plate
- Serving platter
- Kitchen timer
- Oven
Ingredients
- 1 cup rice flour (for the batter).
- ⅓ cup tapioca starch (for the batter).
- 3 cups water (for the batter).
- 1 tsp cooking oil (for the batter).
- Pinch of salt (for the batter).
- Cooked shrimp, diced (optional filling).
- Minced beef or pork, cooked (optional filling).
- Fried shallots (to garnish).
- 3 tbsp soy sauce (for dipping sauce).
- 1 tbsp water (for dipping sauce).
- 1 tsp sugar (for dipping sauce).
- 1 tsp sesame oil (for dipping sauce).
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