Cheung Fun / Steamed Rice Noodle Rolls (w/ Char Siu Pork)

Cheung Fun / Steamed Rice Noodle Rolls (w/ Char Siu Pork)

foryoueats.com

This recipe for Cheung Fun, or Steamed Rice Noodle Rolls, is a delicious and savory dish featuring tender rice noodle rolls filled with flavorful char siu pork. Pairing the rolls with a tasty...

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Cooling rack
  • Steamer basket
  • Tray
  • Pastry brush
  • Spatula
  • Serving platter
  • Spoon
  • Stove
  • Kitchen towel

Ingredients

  • ½ c rice flour
  • 3 tbsp potato starch
  • 2 tbsp tapioca starch
  • 2 tbsp glutinous rice flour
  • ½ tsp salt
  • 2 c water filter
  • ½ lb char siu chopped into small pieces
  • 1 tbsp oyster sauce
  • ½ tbsp light soy sauce
  • ½ tbsp dark soy sauce
  • 2 tsp sugar
  • 1/16 tsp five spice powder
  • 1 clove garlic minced
  • 1 tsp sesame oil
  • ½ tsp cornstarch
  • 4 tbsp water
  • ¼ tbsp dark soy sauce
  • ¼ tbsp light soy sauce
  • ¼ tsp sesame oil
  • ½ tsp sugar
  • 1 tbsp water
  • ½ tbsp oyster sauce
  • vegetable oil
  • scallions chopped

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