Make-Ahead Kale and Sweet Potato Egg Cups - Real Food Whole Life
Make-Ahead Kale and Sweet Potato Egg Cups: Packed with veggies, protein, and easy to prepare, these breakfast cups are perfect for busy mornings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodwholelife.com.
Ingredients
- 2 tablespoons olive oil
- 1 bunch Lacinato (Dinosaur kale, stems removed and very thinly sliced (about 2 cups))
- 1 large sweet potato (grated (about 2 cups))
- ½ teaspoon salt (divided)
- 12 large eggs
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