Beef Burger with Ballymaloe Relish and Mayo
Beef burgers are ideal for fussy eaters. Everyone can add their own spin to their burger by choosing their own toppings. It’s a great way to do a fridge
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ballymaloefoods.ie.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Fork
- Plate
- Refrigerator
- Stove
- Skillet
- Spatula
- Oven mitt
Ingredients
- 500g Irish Beef, minced
- 1 small onion, diced
- 1 free range egg, beaten
- 1 tbsp Ballymaloe Mayo and 1 tbsp Ballymaloe Relish (mixed together)
- 1 handful chopped parsley
- Salt and freshly ground pepper for seasoning
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