Veggie Burger with Ballymaloe Mayo and Ballymaloe Relish
Nothing feels better than using leftover veggies to create a tasty meal for your family. Veggie burgers are a great way to use up veggies, chickpeas and
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Cooking tools:
- Food processor
- Potato masher
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Measuring spoon
- Colander
- Stove
- Refrigerator
- Plate
Ingredients
- ½ onion (chopped)
- 1 stick of celery, or ¼ red pepper, or ½ carrot chopped
- Handful of parsley leaves
- 400g can chickpeas, drained and left to dry a little
- 1 tsp Ballymaloe Relish
- 1 tsp Ballymaloe Mayo
- 2 tbsp plain flour
- 1 tbsp dried breadcrumbs
- Oil, for frying
- Burger buns or pitta bread lettuce
- Lettuce (optional)
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