Radishes with Bread & Butter – FRESHFARM
A classic French way of enjoying radishes, often eaten for breakfast or as an afterschool snack
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshfarm.org.
Ingredients
- 2 bunches radishes (about 1 lb)
- 1 loaf sliced bread
- 4-5 Tbsp butter
- Salt
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