Smokey Buckeye Pork Burgers with Fresh Peach Salsa - Sutter Home Family Vineyards

Ingredients

• 2 cups fresh peaches coarsely chopped
• 1 chili in adobo sauce
• 2 tablespoon apple cider vinegar
• 2 tablespoons pure maple syrup
• 2 pounds fatty pork shoulder, very well chilled cut into chunks
• 2 teaspoon salt
• 1 teaspoon freshly ground black pepper, more to taste
• 1 teaspoon minced garlic
• 1 tablespoon Colavita Olive Oil