Crispy feta risotto
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Ingredients
- 50 g panko breadcrumbs
- 1 tbsp white flour
- 50 g grated Parmesan
- 1 tbsp butter
- 1 eggs
- 200 g feta
- 1 red onions
- 1 garlic cloves
- 3 tbsp olive oil
- 300 g risotto rice
- 8 sprigs thyme
- 1 bay leaves
- 1 ¼ tsp salt
- ½ tsp pink peppercorns
- 2 dl red port
- 2 dl red wine
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