Sita's Pork with Cabbage - Mother Linda's
Experience the flavors of Bulgaria with Sita’s Pork with Cabbage, using 50+ years of family tradition. Perfect for freezing and serving with sour dough bread.
Ingredients
- 6 pork steaks
- 2 heads of green cabbage
- 1 pound bacon
- 2 large onions
- 1 tsp. Kosher salt
- freshly ground pepper
- 3 cans sauerkraut (your favorite)
- 2 quarts chicken broth
- salt, pepper, paprika
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