Rosemary and Scamorza Potato Pie | Searching4Zen

Ingredients

• 2 Tbs. extra-virgin olive oil
• 1 medium onion, very thinly sliced
• 2 Tbs. finely chopped fresh rosemary
• 3 cloves garlic, minced
• Kosher salt and freshly ground black pepper
• 8 oz. grated scamorza or mozzarella (about 2 cups)
• 2-1/2 lb. russet potatoes (about 6 medium), peeled and cut into 1-inch cubes
• Kosher salt
• 2 oz. (4 Tbs.) unsalted butter, softened
• 1/2 cup plain panko
• 1/2 cup heavy cream
• 2 large eggs, beaten
• 1-1/2 oz. finely grated Parmigiano-Reggiano (about 1 cup grated on a rasp)
• Freshly ground black pepper