Molinera | Recipes

Ingredients

• 2 cans (400g) Molinera Peeled Tomatoes
• 2 cloves garlic, minced
• ¼ cup Molinera Extra Virgin Olive Oil
• 1 tsp. Molinera Balsamic Vinegar
• Sprig of basil leaves, chopped
• Salt and pepper
• French bread or baguette, 9-10 slices
• 1⁄4 cup Molinera Pure Olive Oil
• 1⁄2 kilo shrimps, peeled
• 1⁄2 head garlic, sliced or crushed
• 2 pcs. chili pepper
• 1 tsp. chopped parsley
• 1 tsp. salt
• Paprika
• 6-8 slices of bread (1 loaf of French bread sliced diagonally in 1” thickness or 3-4 large pan de sal, halved)
• 1 tbsp. Molinera Capers
• 1 tbsp. Molinera Black Pitted Olives
• 1⁄2 tbsp. Molinera Extra Virgin Olive Oil
• 1⁄2 tsp. Molinera Red Wine Vinegar
• 6-8 anchovies fillet
• 1/2 red chili sliced thinly
• 1 tbsp. fresh basil chopped finely
• 1 stick (1/2 cup) butter
• 1 can Molinera Pimiento chopped finely
• 1 cup grated cheddar cheese