Blueberry Yogurt Cake with lemon glaze - Chef In You
Enjoy a delicious Blueberry Yogurt Cake with a tangy lemon glaze for tea time or casual gatherings. Perfect for using up leftover ingredients!
Ingredients
- 1 1/4 cups all-purpose flour, divided
- 1/4 cup cornmeal
- 2 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup light brown sugar
- 1/3 cup vegetable oil
- 1 tsp. vanilla extract
- 4 egg whites (eggs at room temperature)
- 7 oz. fat free Greek yogurt
- 2/3 cup fresh or frozen blueberries
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