Blueberry Yogurt Cake with lemon glaze - Chef In You

Blueberry Yogurt Cake with lemon glaze - Chef In You

chefinyou.com

Enjoy a delicious Blueberry Yogurt Cake with a tangy lemon glaze for tea time or casual gatherings. Perfect for using up leftover ingredients!

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Ingredients

  • 1 1/4 cups all-purpose flour, divided
  • 1/4 cup cornmeal
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 3/4 cup light brown sugar
  • 1/3 cup vegetable oil
  • 1 tsp. vanilla extract
  • 4 egg whites (eggs at room temperature)
  • 7 oz. fat free Greek yogurt
  • 2/3 cup fresh or frozen blueberries

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