CHICKEN POT PIE STEW
Ingredients: 2 large skinless boneless chicken breasts-halves cut into cubes 5 medium quartered red potatoes 1/2 (8 oz) package of baby carrots 1/2 cup chopped celery 1 (26 ounces) can condense...
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 large skinless boneless chicken breasts-halves cut into cubes
- 5 medium quartered red potatoes
- 1/2 (8 oz) package of baby carrots
- 1/2 cup chopped celery
- 1 (26 ounces) can condense cream-of-chicken soup
- 3 cubes chicken bouillon
- 3/4 tsp. garlic salt
- 1/4 tsp. celery salt
- 1 tsp. ground black pepper
- 1/2 (16 oz) bag frozen mixed vegetables
