Aussie Lamb UK| Lamb Chops Za’atar & Charred Aubergine | Aussie Beef & Lamb | UK
This dish is a perfect balance of smoky, fresh, and tangy flavors, with the boldness of Za'atar seasoning elevating the Australian lamb. The addition of the charred eggplant and cucumber-preserved...
Ingredients
- 1 tablespoon dried thyme or oregano
- 1 tablespoon sumac
- 1 tablespoon cumin, toasted and ground
- 1 tablespoon coriander, toasted and ground
- 1 tablespoon sesame seeds, toasted
- ½ teaspoon kosher salt
- ¼ teaspoon Aleppo pepper
- ¼ teaspoon black pepper
- 10 pounds Japanese or Thai eggplants, halved
- Garlic, crushed
- Salt
- Black pepper
- ¼ cup tahini
- Zest and juice of 2 lemons
- ½ cup diced shallot
- ½ cup lemon juice
- 3 preserved lemons, flesh removed and finely diced
- 1 cup extra virgin olive oil
- ½ teaspoon black pepper
- Salt (to taste)
- Cucumber, sliced Purslane, sliced
- 1 rack of Australian lamb, cut into chops
- Labneh (strained yogurt)
- Fresh mint (for garnish)
- Fresh parsley (for garnish)
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