Saveur Recipe: Wild Greens with Fried Eggs - Organic Authority

Ingredients

• 1 ¼ cups extra-virgin olive oil
• 10 scallions, minced
• 1 ¾ lbs. mixed greens, such as nettles, lamb’s-quarter, spinach, Swiss chard, radicchio, and arugula, washed and minced
• 1 cup chopped flat-leaf parsley
• 1 cup chopped mint leaves
• ½ cup chopped fennel fronds
• 6 cloves garlic, minced
• Kosher salt and freshly ground black pepper, to taste
• 6 eggs