Pasta with Blade Roast and Tre Stelle® Mozzarella | Canadian Goodness

Ingredients

• 1 tbsp (15 mL) butter
• 3 1/2 lb (1.5 Kg) beef blade roast
• 1 large onion coarsely chopped
• 4 garlic cloves minced
• 1 bay leaf
• 1 tsp (5 mL) dried thyme
• of ground cinnamon
• of ground cloves
• Salt and freshly ground pepper to taste
• 4 cups (1 L) whole wheat fusilli pasta
• 1 cup (250 mL) carrots peeled and thinly sliced
• 3 stalks celery thinly sliced
• 1 zucchini grated
• 1 cup (250 mL) frozen green peas
• 1 ball (12 oz – 340 g) Tre Stelle® Mozzarella shredded