Pasta with Mushroom and Pork Strips | Canadian Goodness

Ingredients

• 3 tbsp (45 mL) butter
• 1 lb (450 g) pork tenderloins thinly sliced
• 8 oz (250 g) mushrooms quartered
• Salt and pepper to taste
• 4 cups (1 L) beef broth
• 1 cup (250 mL) water
• 8 oz (250 g) pasta (penne
• rotini
• shells
• etc)
• 1/2 tsp (2 mL) nutmeg
• 1 garlic clove finely chopped
• 1/4 cup (60 mL) cream 35 %
• 3 tbsp (45 mL) grated Canadian Parmesan
• 2 tbsp (30 mL) chopped fresh parsley
• 1/2 tsp (2 mL) paprika