Roast Vegetable and Homemade Pesto Pasta | Clover Corporate

Ingredients

• 300g zucchini, cut into chunks
• 2 large brinjals, cut into chunks
• 1 red pepper, cut into chunks
• 1 yellow pepper, cut into chunks
• 1 red onion, cut into thin petals
• 300 g x cherry tomatoes, halved
• 250 g x brown mushrooms, cut into chunks
• 5 garlic cloves, finely diced
• ¼ cup Olive Pride Blend of Seed Oils and Extra Virgin Olive Oil
• salt and freshly ground black pepper to taste
• 1 cup basil pesto
• 500g farfalle pasta
• 150g bocconcini cheese or fresh mozzarella
• handful of basil leaves