Venetian Rice And Pea Soup (Risi e bisi) Recipe- Cookitsimply.com
Venetian Rice And Pea Soup (Risi e bisi) 10 oz peas (fresh or frozen) 2 oz streaky bacon (finely chopped) 1 spring onion (peeled and sliced into rings) 3 tbsp finely chopped parsley 2 pints boiling...
Ingredients
- 10 oz peas (fresh or frozen)
- 2 oz streaky bacon (finely chopped)
- 1 spring onion (peeled and sliced into rings)
- 3 tbsp finely chopped parsley
- 2 pints boiling hot vegetable stock or chicken stock
- 7 oz long-grain rice
- 2 oz butter
- 2 tbsp extra-virgin olive oil
- 6 tbsp freshly grated Parmesan cheese
- salt and pepper
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