Vermicular | Shio Koji
200 g rice koji (malted rice) ⅓ cup (45 g) kosher salt 1 ⅔ cups (400 ml) water
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
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Ingredients
- 200 g rice koji (malted rice)
- ⅓ cup (45 g) kosher salt
- 1 ⅔ cups (400 ml) water
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