Sourdough Pasta
```html Sourdough Pasta—Spinach Ravioli Made with home-milled Oatman Farms Sonora & Durum wheat berry blend. Making Homemade Whole Grain Pasta Making pasta is a labor of love, and eating homemade...
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Cooking tools:
- Grain mill
- Pasta rolling pin
- Ravioli frame
- Bench scraper
- Food processor
- Milking bag
- Kitchen scale
- Sifter
- Mixing bowl
- Fork
- Chef's knife
- Plastic wrap
- Baking sheet
- Airtight container
- Zip-top bag
- Pot
- Stove
- Oven
- Skillet
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 3 cups (360 g) freshly milled Oatman Farms Sonora and Durum wheat berry blend
- 110 g sourdough starter discard or active starter
- 172 g eggs
- 20 g extra virgin olive oil
- 1 teaspoon (5 g) sea salt
- 1–2 tablespoons (20 g) water
- 4 cups lightly cooked spinach
- 118 grams ricotta
- 1 tbsp + 1 tsp lemon juice
- Pinch of nutmeg
- Salt
- pepper
- 38 g Parmigiano Reggiano blend
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