Salmon Kale Salad with Sweet Potatoes
This hearty main course salad is packed with broiled salmon, kale, sweet potatoes, avocado, and apples all tossed in a delicious maple Dijon vinaigrette.
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Ingredients
- 1 lb. coho salmon (or any boneless skinless salmon)
- 1 lemon
- Salt
- pepper
- 6 cups kale
- 1 tbsp. olive oil
- 2 tbsp. balsamic vinegar
- 1 tbsp. honey (maple syrup or leave out)
- 1 tbsp. whole grain mustard
- 1 apple, chopped
- 1 tomato, chopped
- 1 cucumber, chopped
- 1/4 cup green onions, chopped
- 1 sweet potato
- 1/2 avocado
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