Tuk (Sindhi Twice-fried Potatoes) | Saveur
These crispy potato appetizers get a wonderfully tart flavor from dried mango powder.
Ingredients
- 2 lb. baby russet potatoes (about 32), peeled
- Kosher salt, to taste
- Canola oil, for frying
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. white poppy seeds
- 1 tsp. amchur
- 1 tsp. dried fenugreek leaves
- 1 tsp. ground coriander
- 1 tsp. ground turmeric
- 1 tsp. red chile powder
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