Nayab Chane Ki Shikampuri

Name: Nayab Chane Ki Shikampuri
Total time: 50 min
Ingredients: 2 cups Chickpeas ((Kabuli Chana or Chhole Chana soaked overnight)); 6 slices Bread ((have used brown bread cut and churn into crumbs)); 2 tsp chilli powder; 2 tsp ginger garlic paste (Freshly made); 1 tsp dry mango powder; 2 tsp garam masala; 4 cups water; salt ((as per taste)); 250 gm cottage cheese ((paneer, grated)); 2 cubes processed cheese ((grated)); 1 onion ((finely chopped) ); 3 tbsp mint leaves ((pudina, finely chopped)); 3 tbsp coriander leaves ((finely chopped)); 2 green chillied ((finely chopped)); 2 tsp black pepper powder ((freshly grounded if possible)); salt ((as per taste, cheese also contains salt))

pepkitchen.com

Indulge in royal flavors with Nayab Chane Ki Shikampuri—big, crispy kebabs filled with paneer and aromatic herbs. Perfect for snack time or a special treat!

View full recipe on pepkitchen.com

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