Lemon Tart with Olive Oil Pastry
This Lemony Tart with Olive Oil Pastry features a creamy lemon filling encased in a buttery crust. Perfect for tea parties, special occasions, or as a refreshing dessert after dinner.
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Cooking tools:
- Pie dish
- Rolling pin
- Saucepan
- Microplane
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 2 Lemon
- 500ml Milk
- 150g Sugar
- 250g Flour
- 4 Egg Yolk
- 100ml Olive Oil
- 1 tsp Baking Powder
- 1 tsp Salt
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