Lemon tart with olive oil shortcrust pastry Recipe
The lemon tart with olive oil shortcrust pastry is a butter-free dessert, but equally fragrant. Filled with a delicate and velvety lemon cream.
Keywords
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- italian cuisine
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- Lemon tart with olive oil shortcrust pastry
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Cooking tools:
- Tart pan
- Rolling pin
- Grater
- Citrus press
- Fine-mesh sieve
- Oven
- Stove
- Pot
- Mixing bowl
- Spatula
- Baking dish
- Fork
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- Type 00 flour 2 ½ cups
- Sugar ½ cup
- Eggs (about 2) 4 oz
- Peanut seed oil 5 ½ tbsp
- Baking powder ½ tsp
- Lemon peel 1
- Fine salt to taste
- Whole milk 1 ⅓ cup
- Egg yolks (approximately 3) 3 ½ tbsp
- Sugar ⅓ cup
- Type 00 flour 3 tbsp
- Lemon juice ¼ cup
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