Lemon tart with olive oil shortcrust pastry Recipe

Name: Lemon tart with olive oil shortcrust pastry Recipe
Total time: 120 min
Ingredients: Type 00 flour 2 ½ cups; Sugar ½ cup; Eggs (about 2) 4 oz; Peanut seed oil 5 ½ tbsp; Baking powder ½ tsp; Lemon peel 1; Fine salt to taste; Whole milk 1 &frac13; cup; Egg yolks (approximately 3) 3 ½ tbsp; Sugar &frac13; cup; Type 00 flour 3 tbsp; Lemon juice ¼ cup

yummy4recipes.com

The lemon tart with olive oil shortcrust pastry is a butter-free dessert, but equally fragrant. Filled with a delicate and velvety lemon cream.

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Lemon tart with olive oil shortcrust pastry

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