Lemon Tart with Olive Oil Pastry - Pantry Vault
This Lemony Tart with Olive Oil Pastry features a creamy lemon filling encased in a buttery crust. Perfect for tea parties, special occasions, or as a refreshing dessert after dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Ingredients
- 2 Lemon
- 500ml Milk
- 150g Sugar
- 250g Flour
- 4 Egg Yolk
- 100ml Olive Oil
- 1 tsp Baking Powder
- 1 tsp Salt
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