French Trimmed Rack of Lamb
French trimmed rack of lamb cooked on the back of the convEGGtor to give amazing results. Best way to cook french trimmed lamb.
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Ingredients
- rack of lamb (french trimmed and chined)
- 1 tbsp olive oil
- 2 tsp Maldon sea salt
- 50 g mint
- 25 g parsley
- 30 g roasted pistachios
- juice of 1 lemon
- 2 tbsp olive oil
- 30 g grated parmesan
- 1 clove garlic (crushed)
- 4 to 6 tbsp cold water
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